FRENCH ONION SOUP AU GRATIN
SOUP DU JOUR
Made in house daily! Please ask your server for today's selection

   
  

HOUSE PÂTÉ
Served with crackers & red onions
BRUSCHETTA BREAD
Chopped plum tomatoes, red onion, roasted garlic, extra-virgin olive oil & basil served over fresh-baked italian bread
SHRIMP COCKTAIL
Jumbo Gulf-shrimp served with spicy Calypso sauce for dipping
SMOKE B.C. SALMON
Smoked Nanuk salmon served on a bed of greens with red onion, capers & drizzled with extra virgin olive oil
SOFT GOAT CHEESE
Served on a warm olive bread with ripe plum tomatoes, oregano & drizzled with olive oil
MEDITERRANEAN STYLE COLD OCTOPUS
Marinated in virgin olive oil, balsamic vinegar & fresh oregano
ARTICHOKES & HEARTS OF PALM
In balsamic vinaigrette

 
 

SPINACH PIE
Fresh spinach, feta cheese, dill & shallots wrapped in filo pastry & baked to a golden brown. Served with tomato & tzatziki sauce
STUFFED MUSHROOMS NEPTUNE
Mushroom caps overflowing with crab, shrimp, scallops & mozzarella cheese
ESCARGOTS BOURGUIGNON
Sautéed with white wine, fresh garlic & thyme (add cheese for $1.00)
FRIED CALAMARI
Marinated calamari, breaded to order, deep fried & served with spicy Calypso sauce
MUSSELS MARINARA
Fresh P.E.I. mussels steamed in tomato, fresh herbs & Pernod
EGGPLANT PARMESAN
Thin slices of eggplant lightly breaded & deep-fried. Layered with our home made tomato sauce & a blend of mozzarella & Romano cheeses

 
 

STEAK HOUSE SALAD
Grilled beef tenderloin served on a bed of Romaine greens with plum tomatoes, sliced red onion, crumbled blue cheese & sun dried tomato vinaigrette
CALIFORNIA CHICKEN SALAD
Poached chicken breast on a bed of mixed greens with fresh seasonal fruit, cottage cheese & light rasberry vinaigrette
SALAD NICOISE
Grilled sushi grade tuna loin served over a combination of ripe tomatoes, cucumber, red & green peppers, diced new potatoes & hard-boiled egg. Drizzled with balsamic vinaigrette
SHRIMP, SHRIMP & MORE SHRIMP OVER CAESAR SALAD
The perfect plate for shrimp lovers. A mountain of shrimp on crisp caesar salad, with Calypso sauce and Romano cheese
STEPHANIE'S HOUSE SALAD
Jumbo Gulf shrimp, smoked B.C. salmon, capers & red onion over crispy caesar salad
GREEK SALAD
A delicious combinaison of plum tomatoes, red onions, cucumbers, peppers, Kalamata olives & feta cheese
TREASURES OF THE SEA SALAD
A mouth-watering assortment of grilled tuna, salmon & scallops served on a bed of assorted greens. With Caribbean mango vinaigrette
GRILLED CHICKEN OVER CAESAR SALAD
Crisp Romaine lettuce tossed in our home made creamy caesar dressing, topped with sliced grilled chicken & shaved parmesan cheese
CHEF'S SALAD
CAESAR SALAD

 
 

THREE CHEESES GARLIC BREAD (FOR 2 OR MORE)
Fresh baked baguette bubbling with mozzarella, cheddar & Monterey Jack cheeses
MEDITERRANEAN COMBO
A Mediterranean medley of appetizers! Fried calamari, tzatziki, spinach pie, stuffed vine leaves, feta cheese, artichokes, hearts of palm & bruchetta bread
STIX ON THE GRILL
(2) Marinated pork brochettes, (2) chicken brochettes & (2) shrimp brochettes served on grilled oregano baguette with 3 marinades, fresh greens & fries
THE CATCH
Peel n' lick Cajun shrimp, breaded scallops & crab cakes with mint sour cream & spicy sauce for dipping
BASKET CASE
2 lbs. of jumbo wings, tossed in our special sauce
BAR SAMPLER
Buffalo wings, mozzarella sticks, onion rings, jalapeno peppers & fried zucchini

    
(all menu items subject to change without notice)

      


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french version
index | welcome | dining room | main restaurant | main bar | reception hall | our inn
our menu | breakfast menu | main menu page 1 | main menu page 2
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