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FRENCH ONION
SOUP AU GRATIN |
SOUP DU JOUR
Made in house daily! Please ask your server
for today's selection |
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HOUSE PÂTÉ
Served
with crackers & red onions |
BRUSCHETTA BREAD
Chopped plum tomatoes, red onion, roasted garlic, extra-virgin
olive oil & basil served over fresh-baked italian bread |
SHRIMP COCKTAIL
Jumbo
Gulf-shrimp served with spicy Calypso sauce for dipping |
SMOKE B.C.
SALMON
Smoked
Nanuk salmon served on a bed of greens with red onion, capers
& drizzled with extra virgin olive oil |
SOFT GOAT
CHEESE
Served
on a warm olive bread with ripe plum tomatoes, oregano &
drizzled with olive oil |
MEDITERRANEAN
STYLE COLD OCTOPUS
Marinated in virgin olive oil, balsamic vinegar & fresh
oregano |
ARTICHOKES &
HEARTS OF PALM
In
balsamic vinaigrette |
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SPINACH PIE
Fresh
spinach, feta cheese, dill & shallots wrapped in filo pastry &
baked to a golden brown. Served with tomato & tzatziki sauce |
STUFFED
MUSHROOMS NEPTUNE
Mushroom caps overflowing with crab, shrimp, scallops &
mozzarella cheese |
ESCARGOTS
BOURGUIGNON
Sautéed with white wine, fresh garlic & thyme (add cheese for
$1.00) |
FRIED CALAMARI
Marinated calamari, breaded to order, deep fried & served with
spicy Calypso sauce |
MUSSELS MARINARA
Fresh
P.E.I. mussels steamed in tomato, fresh herbs & Pernod |
EGGPLANT
PARMESAN
Thin
slices of eggplant lightly breaded & deep-fried. Layered with
our home made tomato sauce & a blend of mozzarella & Romano
cheeses |
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STEAK HOUSE
SALAD
Grilled beef tenderloin served on a bed of Romaine greens with
plum tomatoes, sliced red onion, crumbled blue cheese & sun
dried tomato vinaigrette |
CALIFORNIA
CHICKEN SALAD
Poached chicken breast on a bed of mixed greens with fresh
seasonal fruit, cottage cheese & light rasberry vinaigrette |
SALAD NICOISE
Grilled sushi grade tuna loin served over a combination of
ripe tomatoes, cucumber, red & green peppers, diced new
potatoes & hard-boiled egg. Drizzled with balsamic vinaigrette |
SHRIMP,
SHRIMP & MORE SHRIMP OVER CAESAR SALAD
The
perfect plate for shrimp lovers. A mountain of shrimp on crisp
caesar salad, with Calypso sauce and Romano cheese |
STEPHANIE'S
HOUSE SALAD
Jumbo
Gulf shrimp, smoked B.C. salmon, capers & red onion over
crispy caesar salad |
GREEK SALAD
A
delicious combinaison of plum tomatoes, red onions, cucumbers,
peppers, Kalamata olives & feta cheese |
TREASURES OF
THE SEA SALAD
A
mouth-watering assortment of grilled tuna, salmon & scallops
served on a bed of assorted greens. With Caribbean mango
vinaigrette |
GRILLED
CHICKEN OVER CAESAR SALAD
Crisp
Romaine lettuce tossed in our home made creamy caesar
dressing, topped with sliced grilled chicken & shaved parmesan
cheese |
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CHEF'S SALAD |
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CAESAR
SALAD |
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THREE CHEESES
GARLIC BREAD (FOR 2 OR MORE)
Fresh
baked baguette bubbling with mozzarella, cheddar & Monterey
Jack cheeses |
MEDITERRANEAN
COMBO
A
Mediterranean medley of appetizers! Fried calamari, tzatziki,
spinach pie, stuffed vine leaves, feta cheese, artichokes,
hearts of palm & bruchetta bread |
STIX ON THE
GRILL
(2)
Marinated pork brochettes, (2) chicken brochettes & (2) shrimp
brochettes served on grilled oregano baguette with 3
marinades, fresh greens & fries |
THE CATCH
Peel
n' lick Cajun shrimp, breaded scallops & crab cakes with mint
sour cream & spicy sauce for dipping |
BASKET CASE
2 lbs.
of jumbo wings, tossed in our special sauce |
BAR SAMPLER
Buffalo wings, mozzarella sticks, onion rings, jalapeno
peppers & fried zucchini |
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(all menu items subject to change without notice)
 
(click on pictures
to view full size)
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